Deputy Pastry Chef

Hub Moon Nusantara · 📍 Tangerang, Banten · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 6.000.000 per month
Hub Moon Nusantara is seeking a talented and experienced Deputy Pastry Chef to join our dynamic team. As a Deputy Pastry Chef, you will play a crucial role in ensuring the quality and consistency of our bakery products. You will work closely with the Head Pastry Chef to develop and execute pastry recipes, manage the pastry team, and maintain high standards of food safety and hygiene. This is an exciting opportunity to be part of a growing and innovative company in the food service industry.

📋 Tanggung Jawab Pekerjaan

Assist the Head Pastry Chef in developing and executing pastry recipes.,Manage and train the pastry team to ensure high-quality products.,Ensure compliance with food safety and hygiene regulations.,Maintain and organize the pastry inventory and supplies.,Prepare and present pastry displays for events and promotions.,Monitor and control production costs and quality.,Assist in the development of new pastry products and menu items.,Ensure timely delivery of pastry products to meet customer demands.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Diploma or degree in Culinary Arts or related field.,Strong knowledge of pastry techniques and ingredients.,Experience in managing a pastry team.,Familiarity with food safety and hygiene standards.,Ability to work in a fast-paced and demanding environment.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Pastry skills and techniquesTeam management and trainingFood safety and hygieneInventory managementCost control and quality assuranceMenu developmentTime management and organizationCustomer service and presentation skills
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